Nov 20, 2012 · What food did the Pequot tribe eat? The food that the Pequot tribe ate included the 'three sisters' crops of corn, beans and squash. All crops were planted, cultivated and harvested by women with the help of their children.

What was Pequot food like in the days before supermarkets? The Pequots were farming people. Pequot women plant ed corn, squash and beans and also gathered nuts and fruit to eat. Pequot men did most of the hunting. They shot deer, turkeys, and small game, and went fishing on the coast. Pequot Indian recipes included soup, cornbread, and stews.

The Pequots grew beans and corn [the beans were allowed to twine up cornstalk], squash, and tobacco. The land was stone and good soil was scare, so women planted corn in scattered plots both near and away form their villages. The plots were heavily fertilized with dead fish.

May 14, 2018 · Food. The Pequot grew beans and corn (the beans were allowed to twine up the cornstalks), squash, and tobacco. The land was stony and good soil was scarce, so women planted corn in scattered plots both near and away from their villages. The plots were heavily fertilized with dead fish.

Blackberries, raspberries and strawberries are not only great food for S.N.E.A. people but are also used as traditional medicines. These trees produce abundant quantities of mast (nuts). These nuts make for fantastic natural dyes. Pequot farmstead circa 1700-1800.

Lakes Area Food Shelf, Pequot Lakes, Minnesota. 1,102 likes · 47 talking about this · 26 were here. We provide food assistance to those in need in the Brainerd Lakes Area of Central Minnesota.

The Pequot got their food by hunting deer and other small game, fishing, gathering wild plants, and growing corn, beans, and squash. Dutch and English settlers arrived in Pequot territory in the early 1600s. At that time the Pequot and the Mohegan were …

Participants learn about the Tribe’s agricultural history and how to successfully integrate traditional practices into today’s modern and sustainable agriculture.

The Pequot, who live near what is now known as the Mystic River in Connecticut, get food from the rich plant and animal life in nearby swamps. Through trade, they obtain European iron cooking pots, which are stronger than the pottery the tribe makes.

The Mashantucket Pequot Tribe has been producing maple syrup for hundreds of years. Harvesting and producing syrup is deeply rooted in our culture and ancestry.