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Allspice, sometimes called Jamaican Allspice, or Jamaican pepper, is a tropical evergreen tree that is from the Caribbean, specifically Jamaica, but has been naturalized in Mexico, Guatemala, and Honduras.

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]

Schinus molle (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, [4] peppercorn tree, California pepper tree, pirul, [5] Peruvian mastic, [6] Anacahuita or Aguaribay [7] and Pepperina [8]) is an evergreen tree that grows to 15 meters (50 feet).

Oct 12, 2023 · The allspice tree is a lovely tree on its own and provides dried berries that make everyone’s favorite fall flavor: allspice. The tree is the only spice crop grown exclusively in the western hemisphere, and provided you have the right conditions you can grow it at home too!

Schinus is a genus of flowering trees and tall shrubs in the sumac family, Anacardiaceae. Members of the genus are commonly known as pepper trees. The Peruvian pepper tree (Schinus molle) [5] is the source of the spice known as pink peppercorn. [6]

Sep 15, 2023 · The California Pepper tree is a unique and intriguing plant – and contrary to its common name, it’s neither native to California nor a member of the Piper nigrum (pepper) family. Read on to learn where this tree comes from and the unique and common spice it produces.

Allspice tree grow and care – tree of the genus Pimenta also known as English pepper or Jamaica pepper, Allspice perennial evergreen plant also used as fragrant ornamental plant, can grow in tropic mediterranean or subtropical climate and growing in hardiness zone 10+.

Pepper trees, scientifically known as Piper nigrum, are perennial climbing vines that produce the world-renowned spice known as black pepper. Originally native to the tropical regions of India, these trees have found a welcoming home in various parts of the world, including New Zealand.

This is a slow growing, beautiful little tree with aromatic leaves. It was discovered in Mexico in 16th century by Spanish explorers who called it "pimienta", confusing it with black pepper. The spice made from the dried, unripe fruit of this plant, is a brown powder that smells like cloves, black pepper, cinnamon and nutmeg altogether, hence ...