Paximathia (Greek: παξιμάδια), also spelt paximadia (plural), or paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that is prepared with whole wheat, chick pea or …

Mar 20, 2019 · Paximadi, today’s famous bread, is present at almost every table and party. Paximadi (plural paximadia) is a twice-baked bread, traditionally composed of 90% barley and …

Apr 4, 2018 · Rusks -called paximadia in Greek- are made in all parts of Greece, and what makes the Cretan rusks unique is the fact that they are made with whole grain barley flour, this makes …

Feb 3, 2020 · Paximadi (plural ‘paximadia’) is a barley rusk; an exclusively Greek twice-baked, molar-crushing biscuit, which was for centuries the staple snack for islanders and sailors in the …

Feb 19, 2023 · Paximadia are the Greek version of the double-baked cookies we all know as biscotti. If you have visited Greece you probably have seen them piled high in every corner …

Mar 16, 2020 · Either round shaped like donuts without holes (called kouloura), or sliced in thick oblong pieces (called dakos), Cretan paximadi (rusk) comes in various shapes and sizes and …

Mar 31, 2025 · For hard-core paximadi-lovers, this highly nutritive, organic rusk’s name ‘the rusk of the occupation’ says it all. It contains 70%, barley flour, carob flour, oat flour, sourdough and …

Greek paximadi is a twice-baked rusk that is traditionally made with barley, but modern-day versions may employ various flour types and significantly vary in form and size. Paximadi …

Also known as the Cretan biscuit, Kritiko paximadi is a bread product made with either wholemeal barley flour or a combination of barley, wheat, and oat flour. The origins of paximadi can be …

Apr 15, 2018 · Paximathia (pah-xih-MAH-thee-ah), also sometimes spelled paximadia, are kind of the Greek version of Italian biscotti, except these cookies are not as hard or dry as the biscotti …