Try the region’s popular rice cake snack, the pawa. Pawa is made using glutinous rice with a filling made from sweetened ground peanuts. Combining a neutral chewy rice cake with a sweet …

Jan 14, 2012 · A favorite among the people of Cagayan, a trip to this town will never be complete without having pawa as a snack or pasalubong. Pawa is basiclly steamed buns made of …

By just adding water to the glutinous rice flour and making it into a dough, filling it with crushed peanuts with muscovado sugar, and after steaming it you can have a delicious kakanin called...

Pawa is a rice cake delicacy famous in Piat, Cagayan. It is one of the many influences of Chinese to the Philippine cuisine. If you are looking for a quick b...

Jun 20, 2019 · Without biases, Pawa is considered as one of the most popular steamed snack foods in Cagayan and can be the best pasalubong ever. However, we sleuth on some …

Feb 6, 2012 · Bateta Pawa (Potatoes and flaked rice snack) is a typical dish served in Gujarat India for breakfast. This is a great dish to make as a snack but also works a treat if you have …

Mar 25, 2017 · Dubbed as the chicharabao, this uniquely Cagayan snack is lighter than your usual chicharon and without the crisply fried fat and meat. It is made from precisely cut …

Jun 13, 2010 · Bateta Pawa-A savory teatime or breakfast snack made from pawa (beaten rice) and vegetables.Healthy and simple to make this dish is also ideal for lunch boxes. Ingredients: …

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Pawa, a dehusked rice that has been flattened (or ‘beaten’) into light rice flakes. Containing no cholesterol or saturated fat, pawa is easily digested and often used to make snacks like …