Dec 2, 2020 · Melt 1T butter in a large frypan over medium to high heat. Add paua and sear until lightly golden. Remove and put in a separate bowl. Reduce the heat. Add 1T butter add garlic, …

Pāua Pattie by Peter Gordon from Homeland. Serves 4 – 6 as a starter, makes 15 fritters. INGREDIENTS. METHOD. 1. Mix the pāua with the onion, spring onions and ginger, ¼ tsp …

Pāua is the Māori name given to four New Zealand species of large edible sea snails, marine gastropod molluscs which belong to the family Haliotidae (in which there is only one genus, …

Pāua or more commonly known as Blue Abalone outside of New Zealand, has been a favourite in Kiwi’s seafood menu. How do we eat it? There is no other answers. Creamed is the ultimate …

Feb 4, 2023 · Heat the butter and olive oil in a skillet or frying pan over a medium heat. Add the onion and garlic and cook until softened, but not brown. Add the pāua and sauté it, stirring and …

This creamy, rich and deeply satisfying pie is our Ironclad spin on a traditional smoked fish pie. The perfect change of season celebration dish to warm the puku’s and hearts of the people …

Oct 8, 2024 · Eaten both raw and cooked, Pāua is salty and rich, but also has a salty sweetness. From classic Kiwi favourites, quick weeknight dinners and elevated meals for special …

Oct 30, 2017 · Try this delicious creamy pāua curry – nothing better than some kiwi kaimoana! A real treat - this paua recipe is enough for the two of us with a little left over for whoever gets to …

Mar 12, 2019 · Shucking and tenderising our native blakfoot pāua.

Apr 7, 2023 · Serve the pāua on a piece of good bread, or in a simple pasta with garlic, olive and a squeeze of lemon. Or eat straight from the jar!