Jan 14, 2012 · Pawa is basiclly steamed buns made of ground sticky rice and filled with ground and sweetened peanuts. They are sold in packs of 9 or 10 pieces at PHP25.00 per pack. They are best eaten when freshly cooked. Unknown to most people of Cagayan, pawa has a Chinese origin. The rootword of pawa is pau (Chinese: 包; pinyin: bāo) which

Jun 20, 2019 · Pawa and Sinabalu are like horse and carriage in Piat when sold; they always go together. A pilgrimage town for the last few decades, Piateños have already perfected the culture of pilgrimage tourism that it is always a pleasure to visit the municipality.

How To Make this Pawa kakanin is so easy. By just adding water to the glutinous rice flour and mak... PAWA is a native kakanin famous in PIAT, CAGAYAN VALLEY...

Pawa is a rice cake delicacy famous in Piat, Cagayan. It is one of the many influences of Chinese to the Philippine cuisine. If you are looking for a quick b...

Besides the venerated Black Virgin Mary, Piat holds another heavenly gem along its church grounds, the sweet pawa. The bite-sized snack is made from steamed glutinous rice filled with sweetened grounded peanuts.

Dec 5, 2022 · English: Pawa, a gastronomic icon of Piat, Cagayan, is a sweet delicacy made of glutinous rice, grounded peanuts, and muscovado. Pawa is a word of Chinese origin, meaning "to wrap". There is also a similar steamed treat in Cebu called "masi".

Jul 11, 2020 · PAWA (Native rice cake/kakanin in PIAT, CAGAYAN in Region 2. PAWA is like the dumplings of the Chinese which instead of putting pork or beef as it's fillings, what's inside it, is a home-made peanut butter mixed with brown sugar as it's fillings. It is usually partnered with "sukalati" or Cagayanos home-made chocolate drink.

Feb 6, 2018 · Visiting Piat will never be complete without a taste of it’s famous Pawa and other native delicacies which are sold at stalls around the church. This ground sticky rice with peanut filling is pack around 9-10 pieces and can last for 3-5 days.

Aug 6, 2018 · Sweet Delicacy from Piat Cagayan||Glutinous Rice with Sweetened Ground Peanut FillingIngredients:2 cups Glutinous Flour o Malagkit Powder + pinch of Salt (Mi...