Aug 24, 2020 · Patod is made with colocassia leaves (arbi ke patte) and besan. It’s a nutritious snack. Patod is a very popular dish with different names in different states, for example, patra, in Gujarat. While patod is fried and crisp, Patra is slightly sweet with jaggery, sesame seeds tadka and tamarind water in it. INGREDIENTS FOR PATOD:1.

Nov 18, 2021 · Patod is a traditional food of Rajasthan and people love eating it with a cup of tea as a snack. It is made using arbi leaves, besan with different Indian spices. But the patod recipe I am going to share is a little different than the regular ones.

Jan 14, 2019 · pathrode recipe | how to make patrode | pathrode konkani recipe with step by step photo and video recipe. the coastal place of udupi and mangalore are known for its satvik based cuisine. it is widely popular for its breakfast, deep fried snacks or the colourful banana leaf based meal. but the pathrode recipe is a traditional snack recipe made wi...

Pitod ki Sabzi is a traditional dish made in Rajasthan, if there are no vegetables in your fridge and you still want to make something special then do prepare Rajasthani Pitod ki Sabzi. Besan(gram flour) plays an important role in traditional Rajasthani cuisine.

Jun 17, 2020 · Patrode is a snack dish made with colocasia leaves rolled with the chickpea flour batter. It is also known as Alu Vadi, Patra, Patode, Pateed and rikwach in different states of India. Patrode is a seasonal dish.

Oct 2, 2019 · Every Pahadi is aware of mouth-watering snack ‘Patrodu’ or ‘Patrode’. This dish is prepared using the Arbi (Taro root or Eddode in English) leaves. The snack is one of the most famous tea-time snacks in the hills, which you can also eat with roti at dinner.

Nov 10, 2017 · A perfect example of this culinary ingenuity is Patyud, also known as Gundalu or Patod. This beloved Pahadi dish showcases the innovative use of Colocasia plant leaves (Arbi) to create a mouthwatering starter, mini meal, or even full meal.

Aug 27, 2019 · Learn how to make soft and palatable ‘PATOD’ with our chef Ruchi Bharani Patod or pitod is a traditional Rajasthani dish that is made as a snack or eaten as a side dish with your meal during Paryushan.

Aug 26, 2019 · Learn how to make soft and palatable 'PATOD' with our chef Ruchi Bharani Patod or pitod is a traditional Rajasthani dish that is made as a snack or eaten as a side dis...more.

Aug 4, 2022 · Pitod Ki Sabji Recipe | Rajasthani Patod Curry | No Vegetable Curry with detailed photo and video recipe. An extremely simple and basic vegetarian curry recipe prepared with besan, yoghurt and spices.