Aug 4, 2020 · Patha is an exquisite delicacy that is extremely well known, particularly among Indian South Africans. Homemade Patha is much more delicious as you can play around with the ingredients instead of purchasing it from the store. It is a combination of a spicy chili pasted mixture & layered yam leaves (madumbi) or spinach leaves. These leaves are ...

Aug 4, 2020 · It is a combination of a spicy chili pasted mixture & layered yam leaves (madumbi) or spinach leaves. These leaves are wrapped into a roll (like a swiss roll) & thereafter steamed for 45...

One of the delicious uses for the leaves is of course to make Patha for puri patha. A little bit of a longer method but it turns out delicious at the end! One to give a shot if you have access...

Spread batter on generously and fold into mini patha rolls or if leaves are big make into big rolls. Steam in a pot over boiling water for 10-15 minutes. a little longer for the big rolls.

Patha is a savory delicacy that is very popular, especially amongst Indian South Africans. It is a kind of tangy, spicy patty that is served between 2 puris, (a kind of bread). It is most often served as a snack or a side dish and contributes to a delicious high tea.

Jan 29, 2018 · Patha is a savoury vegetarian dish, that is made from a variety of spices, some fruit like banana or papaya, a touch of sourness from tamarind paste and using flour/gram flour, a thick paste like ‘filling’ is made.

Patha is a combination of layered yam leaves (madumbi) and a spicy chilli pasted mixture. These leaves are wrapped into a roll (like a swiss roll) and steamed for 1-2 hours until cooked. The rolls are cut into finger thick slices and fried till crisp.

Spinach Patha recipe by Kauser Boda posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category.

Patha is a combination of layered yam leaves and a spicy chilli pasted mixture. These leaves are wrapped into a roll (like a swiss roll) and steamed for 1-2 hours until cooked. The rolls are cut into finger thick slices and fried till crisp.

Aug 31, 2017 · Patha is a combination of a spicy chilli pasted mixture & layered yam leaves (madumbi). Puff pastry, otherwise called pâte feuilletée, contains a few layers of fat which is in solid state & is a light & flaky pastry. Puff Pastry Patha Ingredients: 1kg roll puff pastry; all purpose flour for sprinkling & rolling; 5-6 patha slices; milk for ...