When your leftover meat is home-cured pork pastrami, you better believe that hash is going to be out of this world. Breakfast has never tasted better. Yield: Serves 2 and can be multiplied as desired. 1: Heat the butter or oil in a 10-inch cast-iron skillet over medium-high heat on your grill’s side burner or on the grill grate.

Katz's Pastrami hash is a new way to enjoy the legendary taste of our pastrami! We've chopped up the juiciest pieces of our pastrami tips into a fantastic smoky blend, which can be used as at-home as a base for a breakfast hash, a topping on burgers & salads, or …

Oct 21, 2021 · The peppery crust and smokiness of pastrami add flavor to this diner-style hash. To make it, cubes of pastrami, onion, and sweet red pepper are browned in a skillet and set aside.

A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat. Because a key ingredient in hash is meat...

Smoky, peppery pastrami gives this hash zing, and is an ideal way to use up meat from overstuffed delicatessen sandwiches. Poached or over-easy eggs on top of the hash add up to a great...

Apr 3, 2022 · This Breakfast Pastrami Hash takes your breakfast to the next level by replacing the corned beef with smokey, flavorful, pastrami. This is a quick and easy recipe for your griddle or flat-top, like a Blackstone or Cooking Steel.

Nov 17, 2015 · Divide hash among shallow bowls and top each with an egg; scatter chives over top. Serve with sour cream alongside, if desired. You can substitute braised short rib, pork …

Sep 5, 2024 · Pastrami and Potato Hash is a flavorful and hearty breakfast dish that combines crispy, golden potatoes with savory pastrami and fresh vegetables. This quick-to-make hash is perfect for a weekend brunch or a filling breakfast any day of the week.

Bring a taste of New York to your weekend brunch with this indulgent pastrami hash and sunny side-up eggs. It's made using just five ingredients

Jul 7, 2024 · Jewish delis across North America serve up this savoury jumble of fried meat and potatoes. In America, the meat of choice is typically deli-style pastrami or salt beef, while Canadian delis use...