In the 19th century, pastila was made from sourish Russian apples such as Antonovka or mashed Northern berries (lingonberry, rowan, currants) sweetened with honey or sugar and lightened with egg whites.

May 28, 2021 · Sweet, fluffy pastila was a classic afternoon tea snack at aristocratic Russian soirees of the 19th century.

Jul 1, 2021 · Historic Russian Recipe That Turns APPLES Into MARSHMALLOWS 🇷🇺 Pastila - YouTube

Pastila is a traditional Russian fruit confectionery made with apples, sugar, and egg whites (optional). Simplicity at its finest, this natural fruit-based candy takes little effort to make.

Jan 11, 2019 · You won't ever see Russians drinking hot chocolate with pastila, like Americans do it with marshmallows. Do you want to know why?

Jan 25, 2025 · Pastila, a traditional Russian treat, is a delightful apple-based confection that has been cherished for centuries. Known for its light and chewy texture, pastila is a unique cross between candy and fruit leather.

Pastila is a traditional sweet originating from the 17th century. It is a cross between candy and meringue cookies: light and airy puffs made from egg whites, sugar, and fruit, reminiscent of the popular Turkish Delight.

Pastila, a traditional Russian treat, offers a delicious glimpse into the nation’s culinary history. This confectionery, often compared to Turkish Delight, is crafted from simple ingredients like apples, egg whites, and sugar, creating a light and airy texture.

Pastila is an ancient Russian sweet, known since the XIV century. In ancient times it was made from whipped apple puree and honey: the resulting mixture was rolled in a thin layer on an iron baking sheet and baked in a stone oven for a long time.

Sep 15, 2011 · The recipe for the pastila, a sweet paste made from apples, was a better-kept secret than the location of Soviet nuclear submarines.