The pasilla chile (/ ˌpɑːˈsiːjə / pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, [1] a long and narrow member of the species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"), [2] it is a mild to hot, rich-flavored chile.

Apr 7, 2020 · Pasilla (chile pasilla) or “little raisin” properly refers to the dried chilaca pepper, a popular Mexican chili pepper. The chilaca pepper, when fresh, is also known as pasilla bajio, or as the chile negro or “Mexican negro” because, while it …

Apr 3, 2025 · Pasilla peppers are known for their mild to medium heat, typically ranging from 1,000 to 2,500 Scoville heat units. That mild spiciness is paired with a delicious earthy, sweet, and fruity flavor. Pasillas are a key ingredient in traditional Mexican cuisine, especially in sauces such as mole and adobo.

Jun 7, 2021 · Pasilla, which means “little raisin” in Spanish, boasts—true to its name—dark wrinkly skin and a deeply sweet, dried-fruit flavor. Thanks to a heat that isn’t overpowering, it’s often used in Oaxacan moles and other complex sauces cooked all over Mexico.

Mar 7, 2024 · Pasilla peppers, with their rich, smoky flavor and mild heat, are a staple in Mexican cuisine, particularly known for their versatility in a range of dishes. These dried chilaca peppers, which earn the name “pasilla” or “little raisin” due to their dark, wrinkled skin and raisin-like aroma, bring an earthy depth to your cooking.

6 days ago · Chiles pasilla are the dried form of a lesser known fresh chile: chilaca, which is also green, waxy, and mild like a poblano, but narrow, long, and slightly curved. When dried, chiles pasilla turn ...

Mar 17, 2022 · Chile pasilla (pronounced pah-see-yah) is a mild chile pepper that’s very popular in Mexican cuisine. It’s the dried form of the ripened chilaca pepper, and it’s often used in moles, soups, and sauces. The word pasilla means “little raisin,” which perfectly describes its dark brown/red wrinkly skin.

The pasilla pepper, also known as the chilaca pepper, is grown, dried, and then used in many traditional salsas, enchilada sauces, and moles. The pasilla pepper has a heat index of 1000-2500 on the Scoville Heat Unit index, meaning it’s a relatively mild pepper.

May 9, 2024 · Here’s my guide to cooking and growing chile Pasilla. Learn about Pasilla pepper heat, flavors, how to rehydrate this pepper, get a Pasilla sauce recipe & more.

Jan 15, 2024 · Chile pasilla is an extremely popular and widely utilized chile in Mexican cuisine. Find out everything you need to know in this detailed guide, including what it is, how to toast and rehydrate it for recipes, and where to find it.