Parotta or porotta (Malayalam: പൊറോട്ട), (Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour, eggs and oil.

Aug 6, 2020 · parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. one of the popular south indian layered paratha recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. it is generally served with a spicy coconut-based v...

Here is the video recipe for how to make kerala parotta at home. Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough. TIP: For a very soft parotta, add in quarter teaspoon of baking powder along. Adding baking powder will make for softest parottas. Knead the dough for five minutes by hand.

Dec 6, 2022 · It is a flaky, layered, unleavened flatbread, also known as the Malabar Paratha or Kerala Paratha. This recipe is also egg free, and sans yeast. In South Indian cuisine, a Parotta Recipe is what a regular paratha recipe in North Indian cuisine would be.

Apr 8, 2025 · Learn how to make flaky soft kerala parotta with step by step pictures, video and expert tips. Who doesn't love flaky parotta. It is one of my favorite, Love it specially with chicken salna. Paratha is usually called as parotta over here.

Mar 24, 2025 · Parotta or barotta, as we call it in south­ India is a layered, flaky breakfast bread. Parotta is so popular amongst all of the street foods that you can literally see parotta stalls at the corner of each and every streets of Tamilnadu.

Apr 30, 2020 · Learn how to make Kerala Parotta recipe, which is also called Malabar Parotta and is not only popular in Kerala and Tamil Nadu, but also in Sri Lanka. Many of us have eaten this delicious Kerala Parotta or Malabar Parotta in restaurants mostly, but you can also make it …

May 6, 2021 · Malabar parotta is a very renowned and popular bread in Kerala and Tamilnadu. This soft and flaky layered Paratha, also known as barotta or porotta, Madurai parotta, and Kerala paratha. Here is an easy way to make Malabar paratha which is very popular in Kerala.

Jun 22, 2014 · Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes.

Apr 4, 2018 · Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. It is similar to north India’s Laccha Paratha. The only difference with the North Indian variant is that Kerala Parottaa is made of Maida (All purpose flour) and requires good kneading to prepare a very soft dough.