Paratha (Hindustani pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2][3] with earliest reference mentioned in early medieval Sanskrit, India; …

Feb 24, 2022 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and …

Mar 6, 2025 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a …

Dec 5, 2024 · Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes. Parathas are simple flatbreads that are made with …

Jul 15, 2023 · Paratha Recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas every time! Homemade parathas are delicious, easy, flaky yet so soft that once you make …

Oct 30, 2023 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The …

This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals, chutneys, and curries. The beautiful layers come from a technique found in many flatbread …

Jun 25, 2019 · Discover a delicious collection of 90 Healthy Paratha Recipes that are simple to make and delicious to eat. Find Vegetable Tawa Parathas, Stuffed Parathas, Aloo Paratha, …

Jun 4, 2021 · Easy recipe for making soft and flaky Paratha, a popular pan-fried Indian flatbread made with whole wheat flour. Here's a detailed guide on how to make paratha dough the right …

Jan 25, 2024 · Paratha recipe is easy to follow; all you need is practice. Made from pantry staples flour, water, and oil or ghee, this Indian flatbread is crispy on the outside and soft on the …