Papeda or papaeda is the common name for a group of Citrus species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit.

Dec 14, 2021 · What are papedas? They are the ancestors of many of our common citrus fruits. While edible, they are bitter and nearly unpalatable. However, some types of papeda make excellent rootstocks for modern citrus trees. Learn more about these citrus grandparents here.

Papeda citrus is slow-growing, hardy shrubs or small trees that generally produce sour, acidic, and bitter, unpalatable fruits. Historically, Papeda citrus is used among breeders as rootstock for commercial varieties to improve frost and disease resistance.

Citrus cavaleriei, the Ichang papeda (Chinese: 宜昌橙), is a slow-growing species of papeda that has characteristic lemon -scented foliage and flowers. It is native to southwestern and west-central China [1] and is likely named for the city of Yichang (宜昌), in China's Hubei province.

Citrus hystrix (CRC 3103) Citrus longispina Citrus macrophylla (Alemow, Colo) (CRC 3842) Citrus webberii Citrus webberii Citrus webberii var. Montana Citrus yuko Davao papeda hybrid Ichang lemon (CRC 1215) Ichang lemon (CRC 1219) Ichang papeda (CRC 2327) Ichang papeda (CRC 2431) Ichang papeda (CRC 3931) Kabosu (Kabusu) papeda hybrid Khasi ...

Jan 6, 2025 · Our study confirmed that the primary origin center of core Citrus species is in South China, particularly in the Himalaya–Hengduan Mountains. Papeda species are an ancient Citrus type compared with C. ichangensis.

Tillson's discovery of a primitive character in the papedas serves to emphasize how very different they are from the true oranges of the subgenus Citrus. The species which belong to the section Papeda have small flowers, 1.2 to 1.7 (rarely 2) cm in diameter, with free stamens not cohering in …

Oct 23, 2022 · What are papedas? They are the ancestors of many of our common citrus fruits. Papeda fruits are always edible, but sometimes they are bitter and nearly unpalatable. However, some types of papeda make excellent rootstocks for modern citrus trees. Read more about these citrus grandparents and how they are used. What are Papedas?

Ichang papeda citrus, botanically classified as Citrus cavaleriei, is a rare variety belonging to the Rutaceae family. The small, wrinkled fruits grow on thorny evergreen trees that can reach 4 to 5 meters in height and are native to the forests of southwestern China.

Papeda (Citrus hystrix, also known as Kaffir lime, Makrut lime) is an aromatic citrus fruit native to Southeast Asia, particularly Indonesia, Thailand, and Malaysia. Highly valued for its distinctive fragrance and culinary versatility, Papeda plays a central role in …