A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.

Aside from its spices and wide range of flavors, Indian cuisine is known for its use of legumes and flatbreads. Papadums combine the two: they are flatbreads made of legume flours. It’s the crispier option, alongside the common chapati, slightly fancier naan, or buttery paratha.

May 16, 2024 · Papadum bread is a type of Indian cracker bread which can be eaten on its own, like a snack, or served with meals of Indian food.

Feb 28, 2025 · Papadum is a gluten-free alternative for roti or naan because it is usually made with flour from legumes like lentils or chickpeas, though not a true substitute since texturally it is far from bread-like.

Feb 19, 2022 · If you aren’t familiar with papadums, also known as poppadoms or papad, they’re a delicious, crispy, chip-like flatbread with origins in India. They’re generally made from urad flour (also sometimes referred to as black gram flour) and can be cooked in a number of ways.

The Indian Traditional Black Gram Bread or Papad is a fried bread of dough made with black gram. The word “Papad” is derived from the Sanskrit word “parpata.” “Parpata” means “flattened disk.”

Jan 8, 2022 · As the name suggests, papadums are flat disks of bread. Unlike other breads, these are crispy due to being dried and baked. In fact, they are more like crackers than bread.

Feb 12, 2021 · Homemade poppadoms are amazing! Just so there is no confusion, let's start with what a papad is and what a poppadom is. Papads are what you are making here. They are the flat discs that when fried or grilled, quickly become poppadoms. Useful Equipment and cooking aids.

Jul 1, 2021 · Papad, or papadum, are a cracker or wafer made from lentil flour that's traditionally served as an appetizer or snack in Indian cuisine. While you can buy premade papad at Indian grocery stores, making your own at home is fairly easy and allows you to control the flavor. Once you mix up the papad dough, you only have to leave the wafers out to dry.

Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There are variety of papad flavors available in the market, that are made to …