Dec 28, 2016 · Preheat oven to 350°F. Coat two 9” round pans with non-stick spray. Bring all ingredients to room temperature. Dissolve yeast in water. Scald milk and cool to lukewarm. Let stand for 5 minutes. Add 2 cups flour, beat for 5 minutes with milk, sugar, and yeast. Add salt and eggs, beat well again. Add melted butter and beat well again.

Apr 25, 2015 · We’re betting she’s not the only one that enjoyed this Portuguese Sweet Bread (Pao Doce) recipe, so we decided to republish it online! Enjoy! The ladies of the Kona Historical Society regularly bake up loaves of Portuguese bread in a …

It is from the New Betty Crocker International Cookbook. So soft and light!" Dissolve yeast in warm water in a large bowl. Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 …

Feb 27, 2022 · Also called pão doce (sweet bread) or massa sovada (beaten dough), it’s best served warm with butter. Makes 2 loaves or 16 rolls. Serve this delicious sweet bread with any of your favorite holiday dishes, or for breakfast with a glass of milk, hot tea or coffee.

Outside of Portugal, Portuguese "sweet bread" translated as " pão doce " is often associated with Azorean " massa sovada " which are similar but traditionally prepared differently. [8][9] The pão doce is of Spanish origin derived from a Renaissance era sponge cake known as pão-de-ló.

Feb 26, 2024 · Portuguese Sweet Bread, also known as Pão Doce or Massa Sovada, is a traditional bread from Portugal. According to Kona Historical Society, this delicious sweet bread recipe was populated in the US in the 19th century by Portuguese immigrant.

Aug 30, 2024 · If you’ve made it this far, you must reward yourself by making the Portuguese Sweet Bread, the Pao Doce, the Paozinho Doce, the Hawaiian Bread (the Snail Bread!). Doesn’t matter what you call it – just make it!

Oct 8, 2011 · The best delicious Pao Doce (portuguese Sweet Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pao Doce (portuguese Sweet Bread) recipe today!

Make a ball of dough, place in an oiled bowl, cover with damp cloth, and let rise in warm place. When double in bulk, punch down, divide dough into 2 round balls and place on 2 oiled pie pans or in oiled bread pans. Allow it to double in bulk (about 1 hour). Preheat oven to 350 degrees. Brush loaves with beaten eggs.

Sep 27, 2020 · Our Favorite Recipes (Yellow) (~1957) Pao Duce. Jennifer Hasegawa. Previous. Previous. Stuff Beef Roll. Next. Next. English Muffin Loaf. RECIPES | COOKBOOKS | CALABASH | SHARE A STORY | ABOUT | RECIPE INDEX. Preserving & sharing recipes of Hawai'i’s recent past ...