Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.

Aug 16, 2024 · Panettone is a towering round of sweet bread speckled with raisins, citrus, and almonds with a plush, buttery texture that is popular both here and all over Italy during the winter holidays. It makes a dramatic Christmas dessert or breakfast treat.

Dec 24, 2024 · Pronounced "pah-net-taw-nee," Panettone is an Italian yeast-leavened bread, usually made with raisins, candied fruit peels, almonds, and brandy. Our mouths are watering, too, so let's learn more.

Feb 12, 2021 · Panattone is an Italian sweet bread that will become a staple in your home. Sprinkle yeast over milk in the bowl of a mixer fitted with the dough-hook attachment. Let stand until foamy, about 5 minutes. Sprinkle 2 ounces flour (about 1/2 cup) and 1 tablespoon granulated sugar over top. Cover with plastic, and let stand for 1 hour.

May 24, 2024 · Pronounced “pan-eh-toh-neh,” the Italian sweet bread is no fruit cake. Light and puffy, slightly sweet and buttery, filled with fruit and sometimes nuts, the Italian staple is festive and delicious—and it can be served for dessert or breakfast.

This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. Panettone is a true symbol of Italian Christmas, complex, subtle, aromatic and simply delicious.

Apr 3, 2025 · Panettone’s origins date back to the 15th century in Milan, Italy. The name “panettone” is derived from the Italian word “panetto,” meaning “little loaf.” According to legend, panettone was created by a young baker named Ughetto Atellani, who fell in love with the daughter of a wealthy merchant.

Dec 3, 2022 · Traditional Panettone Recipe (Italian Christmas Cake) consists of a tender lemon and orange-scented sweet dough studded with candied fruit and raisins. You will want to devour this buttery bread for every special occasion! This detailed post with step-by-step photos makes this panettone recipe achievable.

Non-traditional holiday panettone includes tasty dried fruits, and is baked in a ring pan.

Sep 11, 2023 · Soft, light, chewy, fruity and wonderfully fragrant, Panettone is Italy’s world famous sweet bread that is traditionally enjoyed for Christmas and New Year. But you don’t have to limit yourself, with this traditional Panettone recipe you can enjoy this …