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Dec 10, 2020 · Paime is also one of those Trini foods that is enjoyed around the end of year season. It’s a sweet item and is prepared with cornflour, grated coconut, raisins etc and wrapped in fig leaf. It can also be wrapped in foil if the fig leaves are easily available.

Oct 18, 1998 · Don’t panic, it’s going to be fine. [db] I must have that new bouncing Tigger doll. [db] Yesterday Eric bought Gyros. “With lamb?” I asked. “Yeah, with lamb.” “Oh, I don’t want any.” “Why?” “I don’t eat lamb.”

Nov 16, 2017 · Another one of them is paime (pronounced Pay-Me). This is a simple sweet cornmeal dessert, whose combination though can vary from island to island, but can …

Aug 31, 2020 · Trinidad and Tobago Paime (pronounced Payme) is a sweet dessert pie that's rolled in a banana leaf and steamed to perfection. Locally grown cornmeal, coconut, and pumpkin are mixed with flavorful spices to make Trinidad Paime.

Ciliment Leaves - Pimenta Racemosa / Bay Rum Tree3 cups of finely grated coconut or 1 dry coconut grated3-4 cups of cornmeal - I recommend 3 cups1/2 cup rais...

Jan 24, 2008 · Another cornmeal recipe we make here in Trinidad and Tobago is “ Paime ” (pronounced pay-me), a sweet, wholesome and simple recipe, most popular during the Christmas season. The process of making a Trinidad paime is similar to pastelle; you just don’t add any filling since the dough has coconut, raisins and pumpkin making it rich in fibre.

929 Followers, 55 Following, 105 Posts - Pamie’s Cakes & Catering🍲🎂 (@pamies_cakes_and_catering) on Instagram: "📍Trinidad All Things “CAKE” 🍰🧁 Deliveries …

How To Make Paime (Conkie)| Trinidad Holiday/Christmas Sweets | Caribbean Paime is a favorite during the holiday season in Trinidad. It's a sweet item that consists of coconut, cornflour,...

Pamela Lamb Gianatsis updated the group cover photo.