Dec 2, 2014 · Pako Salad Recipe. Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have whenever you see it on the menu. It costs a lot in Western countries, but, luckily, pako is available in the Philippines and other Asian countries.

Feb 14, 2024 · Pako Salad, also known as Ensaladang Pako, is a Filipino recipe that features fiddlehead fern as its main ingredient. This healthy dish is easy to make and a refreshing alternative to the average salad.

Nov 7, 2021 · Pako Salad is probably one of the most favorite salads in the Philippines! Pako or fiddlehead fern is often sold on local markets (Palengke) in the Philippies. Pako is a vegetable growing in the wild and can be found near waterfalls or water streams.

The vibrant green Pako, also known as Fiddlehead Fern, pairs perfectly with the juicy, ripe tomatoes to create a delightful flavor and texture contrast. Toss the Pako and tomatoes with a dressing made from calamansi juice and fermented fish …

Feb 18, 2016 · Pako Salad (Fiddlehead Fern Salad), Filipino Salad that’s made colorful with the addition of tomato, red onion, and salted egg dressed in with light, sweetened vinegar dressing. I’m still living off the fresh produce from Sidcor Sunday Market.

Fern is well known in Ilokano as Pak-pako.. It is best cook as salad and best served with fried fish with rice. It is well recommended for vegetarians. This ...

Mar 24, 2012 · Pako is a fiddlehead fern similar to the flavors of watercress but not as peppery. It has a slight crisp texture to it which makes it a very interesting salad. Sourcing pako tends to be a challenge so when you find a supply at your local market, grab them the chance.

Jun 3, 2020 · Known as fiddlehead fern or vegetable fern in English, pako is just like any fern as it reproduces via spores, allowing them to thrive even without the help of humans. It grows well in shaded areas with little disturbance and lots of water such as riversides, edges of …

May 13, 2014 · Pakpako or pako are ferns. We usually grow ferns as ornamental plants. However, in Kalinga province and in any part of the Philippines, PAKO is served as a delicious dish. My grandma loves to prepare ensaladang pako. It is so simple. 1. Blanch the pako leaves. 2. Toss all ingredients in a mixing bowl. 3. Mix well. 4. Serve. There you go.

Hungry of a vegetables salad, try this simple and delicious pako salad. Blance the pako. For blanching, boil up some water in a large pot, then prepare a large bowl with water and lots of ice, or an ice bath. Plunge the pako into the boiling water and swich it …