Jun 19, 2023 · Makes 1 rectangular pancake about 6×7 inches. Green onions, flour, water, soybean paste, sugar, and vegetable oil. Clean, wash, and drain a handful of wild green onions (or about 10 stalks of normal green onion). Cut them into 5 inch long pieces. Make batter by mixing ½ cup flour, ½ cup water, 1 ts soybean paste, and ½ ts sugar in a bowl.

Feb 15, 2025 · This savory Korean Pancake (Pajeon 파전) recipe with scallion and shrimp is so delicious! Enjoy it with my homemade spicy soy dipping sauce.

May 12, 2023 · Quick to prepare and deliciously satisfying as a main course, appetizer, or snack, this Pajeon recipe comes together in less than 15 minutes. Serve these crispy pancakes piping hot with the traditional dipping sauce for a tasty and satisfying Korean meal!

Dec 9, 2019 · With this easy scallion pancake recipe, you can enjoy your restaurant favorite at home. Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon.

Apr 19, 2023 · Pajeon (also pachon, pajun, or pajon) is a very popular appetizer and snack in Korea, especially with students and businessmen. Carts selling pajeon abound in cities, and this savory pancake is very often accompanied by a cup of strong makkgoli rice wine.

Jan 8, 2025 · Master the art of crispy Korean Pajeon! This easy recipe delivers perfectly golden green onion pancakes, bursting with flavor. Get the authentic taste of Korea at home.

Chef Kim’s version of this popular appetizer is full of greens held together by a crisp matrix of batter. He'll share the secrets to making a light, airy pancake: ice cold club soda and good...

Spring onion pancakes are a beloved part of Korean cuisine, often served as a comforting snack or a side dish. With their crispy edges and soft, flavour-packed centre, these pancakes are great on their own or paired with a tangy dipping sauce.

Dec 8, 2021 · Pajeon are thin, savory, delectable scallion pancakes that are traditionally paired with makgeolli, a Korean alcoholic beverage. With their crispy exterior and soft insides, they make makgeolli taste that much more refreshing.