May 27, 2003 · What makes an authentic paella? Does a paella have to be cooked in a special pan? (There is one, but I can't remember the name of it at the moment.) How varied are …

Oct 16, 2006 · Read recs on cook's illustrated, which mentioned nothing re: difference between smooth v. pebbly (the latter being more traditional, supposedly) interior bottoms on paella …

Dec 23, 2016 · I bought the paella pans because they easily fit in my little Cuisinart CSO that can’t accommodate the long handles of the sauté pans when I want to finish something in the oven. …

Jan 31, 2013 · Once removed you will notice a thin black line along the prawn, this often contains grit and sand. Run a knife along this line and then remove the vein with the tip of the knife. …

Dec 31, 2023 · I cooked up this Paella tonight. Chicken, prawn and squid rings. Red pepper and peas, and a shortcut using shop bought passata instead of making a pukka tomato sauce. I …

Jul 11, 2013 · Feeding paella to such a big crowd is problematic because the essence of the dish (irrespective of local issues of whether it should have rabbit or seafood) is to have a really thin …

Aug 26, 2024 · I’ve been a little disappointed with the results of my attempts at cooking a paella in preparation of our tapas nights. Specifically I have been unable to get a decent socorrat using …

Sep 12, 2018 · The paella contains chicken rabbit and snails, or maybe it's old school and just contains snails. As indicated by the traditional name. The Arroz just contains prawns. -As its …

Dec 23, 2016 · I want one in the shape of the paella pan but between the 27 and the size of the larger paella pan, actually, to replace my most frequently used 'sauté' pan.

Oct 14, 2006 · The best advice I can give on pans is to use a pan that fits the size and shape of your food comfortably. Finally, while I admire the All-Clad pans a great deal, their paella pan is …