Padaek or padek (Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured. [1][2][3] It often contains chunks of fish and is thicker, as well as more …

Dec 4, 2022 · Padaek is a traditional Lao fermented fish sauce made from freshwater fish sourced from the Mekong River. It is a traditional Lao condiment that is made from fermented or pickled …

We are a family owned restaurant showcasing Lao and Regional Thai cuisine through our menu and space. We have locations at our original spot in Falls Church and our recent addition to …

Jan 5, 2014 · Padaek sauce is customarily used to make “tum mark hoong” (Lao spicy green papaya salad) and “jeow” (Lao relishes/sauces). It is also an essential ingredient in central and …

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May 25, 2023 · Padaek is a staple in Lao cuisine, used in a variety of dishes to add umami flavor. Its pungent scent and unique taste comes from the fermentation process, which can take up to …

Jan 22, 2025 · We never skip the crispy-rice salad or the umami-bomb beef jerky, but there are always tasty specials to explore—crab-and-scallion noodles wowed on our last visit. At …

Apr 22, 2021 · Padaek is a Lao fish sauce that Chef Saeng Douangdara uses to bring some umami and other complex flavors to these Padaek Hot Pockets.