Apr 30, 2020 · Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! Try our authentic recipe!

Dec 15, 2023 · Pad kee mao is a classic Thai noodle dish made with stir-fried rice noodles, holy basil, and plenty of chilies. It includes vegetables and your choice of protein, like chicken or seafood, all seasoned with soy sauce and fish sauce.

Jul 16, 2021 · Pad kee mao ผัดขี้เมา or drunken noodles is stir fried rice noodles with holy basil and lots of chilies. It's a cult-favourite Thai street food.

Mar 22, 2023 · Pad kee mao translates to "drunken stir-fry" in English. These Thai drunken noodles are one variation of many such dishes that are commonly hawked by street-side vendors in Bangkok.

Mar 3, 2025 · Pad Kee Mao (Thai Drunken Noodles) This intensely spicy and flavor-packed dish only takes 30 minutes to make.

Jun 12, 2021 · A quick pad kee mao ( drunken noodles ) recipe made with rice sticks, chicken thigh, and crisp green veggies for a flavourful perfect Thai street food craving. With our simple recipe tips, you can create these delicious Thai spicy noodles in 20 minutes!

Feb 26, 2025 · Pad Kee Mao (Drunken Noodles) is a traditional Thai dish with ground pork, wide rice noodles & fresh basil in a spicy, sweet & tangy sauce.

Mar 28, 2025 · Drunken Noodles, or Pad Kee Mao, is one of those dishes that’s impossible not to love from the very first bite. It’s the kind of food that instantly transports you to a bustling street corner in Thailand, where sizzling woks fill the air with smoky, savory magic. this …

Feb 7, 2025 · Pad Kee Mao, also known as Thai Drunken Noodles, is a bold and aromatic stir-fried noodle dish packed with Thai basil, garlic, bell peppers, and chilis. Despite the name, this dish doesn’t contain alcohol—its fiery flavors are simply known for being the …

Sep 26, 2021 · How to make this addictively spicy Thai street food, Pad Kee Mao, or basil rice noodle stir fry. When you think of noodles in Thailand, Pad Thai comes first to mind. I’ve always much preferred Pad Kee Mao, although it’s not as commonplace on …