Inga feuilleei (named after Louis Feuillée [2]), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. [3] [4] Pacay trees, as is the case with other trees in genus Inga, produce pods that contain an edible white pulp and have nitrogen-fixing roots. [3]

Jan 1, 2024 · Pacay fruit, also known as ice cream bean fruit, is a type of legume with a white, cotton-like pulp that tastes like vanilla ice cream. Other varieties have a hint of cinnamon. Moreover, the texture is similar to cotton candy.

Inga edulis, known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked" [2]) guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. [3] .

Pacay fruits are an ancient legume found in tropical and subtropical climates throughout South America, especially in the Andean states, and are also known as Guaba, Shimbillo, and Guama.

Also known by its scientific name Inga feuillei, pacay hasn’t been grown only as a food source, but also for timber, shade, and its purported health benefits associated with digestion, stomach irritations, and stomach inflammations.

Mar 30, 2022 · The pacay, also known as pacae, guaba, guamo or inga, is a legume present in our country for many years. By the XVII century, its value was important due to its white and smooth pulp as the cotton. The pacay has a hard pod that measures between 3cm and 5cm long. It comes in different colors, from dark yellow or even green.

Inga feuilleei (named after Louis Feuillée), commonly known as pacay or ice-cream bean tree, is a tree in the family Fabaceae native to Andean valleys of northwestern South America. Pacay trees, as is the case with other trees in genus Inga, also produce pods that contain an edible white pulp and have nitrogen-fixing roots. 2

Jan 10, 2025 · Discover the unique pacay fruit, also known as the ice cream bean, with its sweet, creamy pulp and impressive health benefits. This article details where to buy pacay, including local farmers' markets, grocery stores, and online options.

Pacay is known for its taste that’s both sweet and creamy, often compared to vanilla or a mix of vanilla and almond. It’s not too sweet and has a little bit of a crunchy feel because of the seeds.

Jan 21, 2019 · Inga feuillei, named after Louis Feuillée, also called pacay or the ice-cream bean, is a fruit-tree in the Fabaceae family native to northwestern South America. It is a fast growing tree tht is often planted in its native range for the purpose of pollarding for firewood.