Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.

Betel (Piper betle) is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious [1] vine, with glossy heart-shaped leaves and white catkins.

Jun 13, 2024 · What is paan, exactly? Paan is made from betel leaves and it is eaten with various fillings put on top. The leaf is wrapped up and chilled prior to serving. It is also known as meetha paan, vettrilai or thambulum.

Oct 7, 2023 · Betel leaf have been used since time immemorial in various cuisines but mostly throughout Indian history and culture. Learn about what the leaves of the plant can do, their benefits, and more in this post.

Mar 12, 2025 · Paan, an Indian after-dinner treat that consists of a betel leaf (Piper betle) filled with chopped betel (areca) nut (Areca catechu) and slaked lime (chuna; calcium hydroxide), to which assorted other ingredients, including red katha paste (made from the khair tree [Acacia catechu]) may be added.

Apr 2, 2024 · Betel leaf, also known as paan or Piper betle, is a heart-shaped leaf commonly consumed in South and Southeast Asia. It is a popular cultural and social tradition in many regions.

4 days ago · Paan leaves can aid in clearing the respiratory system of mucus and have strong anti-inflammatory qualities. According to studies, betel leaf may help treat bronchitis, colds, coughs, and asthma ...

4 days ago · Paan Leaves Health Benifits: With most parts of India reeling under scorching temperatures, one of the best ways to cool your body is to consume paan leaves—ancient remedies to keep your body cool. However, there are many other benefits, which include taking care of respiratory issues, hydrating, regulating digestion, and even managing blood sugar levels., Health News - Times Now

Also known as Betel leaves, Pan in Bengali, Paan Ka Patta in Hindi, Tambula in Sanskrit, and Tanbul in Persian, Paan leaves are known for their ability to serve as a digestive aid and breath freshener when chewed and have been used in Asia and Southeast Asia for centuries.

May 18, 2022 · Following are some of the potential health benefits of paan: Good for heart health: Betel leaves are rich in bioactive polyphenols and antioxidants that benefit cardiovascular health. Ayurveda also believes that the juices of the betel leaf can regulate heartbeats, relax blood vessels and lower hypertension.