Oct 28, 2016 · We love the savory, moist, deliciousness of ribs cooked on a PK Grill & Smoker and this rib recipe from Meathead Goldwyn of AmazingRibs.com is one of our personal favorites. Try it this weekend. INGREDIENTS. 1 slab of fresh St. Louis Cut Ribs. 4 tablespoons of Meathead’s Memphis Dust. 1/2 teaspoon kosher salt* per pound of meat.

Just wondering which of these methods you guys would choose if you want to cook two rack of ribs? I have the PK360 but this can apply to classic as well. 1. FULL RACKS LAID IN THE MIDDLE WITH HEAT DEFLECTOR: In this setup he's using GrillGrate "GrateGriddles" as heat deflectors and a PK Cookmore grate to hold the meat.

Apr 24, 2014 · Allow 2 ribs per person - salt & pepper on each side - also sprinkle garlic powder on each side - grill until about 1/2 done - Put in oven proof dish & brush each side with sauce. Place in refrigerator overnight - The next day bake at 300 degrees for 2 or 3 hours - Cover while baking - worth the wait! Al's and Don's Make It As You Go Sauces.

Apr 24, 2014 · Cut babybacks in half and marinate in "Wickers Original Marinade and Baste" overnight. Place glowing coals and hickory or mesquite evenly over bottom PK rack. Put the marinated meat in a grill rack and place on top grill. Shut down every vent halfway or more and let ribs slow cook for 2 1/2 to 3 hours. Occasionally check fire.

Have you been afraid to try ribs on a charcoal grill ! Don’t fear this is how to cook tender delicious ribs on the PK every time ! #charcoalbabybackribs

Dec 30, 2017 · Prepped the St Louis pork ribs by first trimming off the silverskin membrane, light slather of mustard to hold the rub and then hit it with my pork rub. Next filled right side of PK 360 with a full chimney of unlit coals.

Doing some super simple St. Louis Style Pork Spare Ribs on the PK Classic Grill today. Wanted to see how they did with just a straight ahead cook, no brine, ...

In this video I show you how to smoke ribs on the PK Grill. www.PKGrills.com...more

The Portable Kitchen Grill is an elegant throwback resurrected from 1952. This rustproof, cast aluminum charcoal grill has a flat bottom. This makes it easy to push the coals to one side for smoking and indirect cooking. There are adjustable dampers in the lid and under the fire.

Apr 1, 2023 · Ribs on a 1959 PK grill. I’ve been using this PK as a smoker more and more as it’s heat retention and overall results are stellar. Haven’t touched my stick burner in over a year. Thankfully didn’t burn or overcook the ends that close to the coals. Rotated twice. B&B lump with a few apple chunks. Yellow mustard and Stanley’s Rib Rub.