Dec 25, 2023 · Enjoy hearty Ozoni (Japanese New Year Mochi Soup) for New Year’s Day breakfast. This version with clear broth hails from the Kanto region in Eastern Japan. Ozoni is one of the most popular and important dishes of Osechi Ryori or traditional Japanese New Year foods.

Ozoni (お雑煮) is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year’s Day in Japan. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year.

Jan 2, 2020 · Ozoni or お雑煮 is a special Japanese New Year’s soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). The perfect hearty, nourishing and satisfying soup to kick off the new year! Vegan + Gluten Free.

Jan 5, 2022 · Ozoni is a Japanese mochi soup often enjoyed for New Year's. Dashi broth is cooked with chicken, carrots, fishcake, mushrooms, daikon, mochi.

Mar 7, 2025 · Every New Year's Day in Japan, families sit down to eat a bowl of ozoni, a soup studded with tender, chewy mochi and lots of other tasty bites. What Is Ozoni? Chicken stock, while not traditional, adds an even deeper flavor to the broth.

Dec 30, 2023 · Ozoni (お雑煮）is a traditional Japanese New Year’s dish that consists of grilled rice cakes and various vegetables, served in hot soup. There are many variations of Ozoni throughout the country, and Tokyo has its own style to celebrate the new year.

Dec 22, 2023 · Experience the taste of Japan with our Ozoni recipe—a traditional Japanese New Year mochi soup. The delightful chewy rice cake and flavorful hot soup will leave you craving more!

Dec 30, 2017 · Celebrate the new year with this Japanese Ozoni Recipe! Enjoy the delicate flavors of a kombu based broth with rice mochi and vegetables. Get the recipe.

Combine the chicken, 2 tablespoons of the sake and 1/2 teaspoon salt in a very small saucepan. Add 3/4 cup water (or enough to just cover the chicken). Bring to a boil over high heat, then...

Dec 29, 2017 · We’re making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu seaweed and bonito flakes.