Oven Bottom Cakes are flat-breads, originally baked at a lower temperature at the bottom of an oven. The texture of the bread is traditionally quite compacted and chewy. There are a range …

The term ‘oven bottom’ is occasionally applied to types of bread and cakes cooked, presumably, at the bottom of the oven. There is no definitive form, nor can there be as different designs of …

The discs are baked on the bottom of the oven at 200 °C (392 °F) for 15 minutes. The discs are rotated and baked at a slightly lower temperature for 15 more minutes.

Mar 31, 2020 · My favourite type of bread bun is the Lancashire oven bottom muffin. It's the perfect sandwich bread! Here's my step by step recipe.

Oct 1, 2021 · The oven bottom muffin has a distinct provenance and a place in social history. They're often referred to as 'Lancashire Bread Buns'. Traditionally, they were cooked by the …

Our family recipe is always better if made with the remnants of some basic white bread dough, and cooked on the bottom of a hot oven that has been turned off to cool, but you can replicate …

Dec 19, 2020 · The oven bottom muffin is the barm cake - quintessentially as Lancastrian as the red rose or even the Mancunian workers' bee. It's flat, soft and ideal for filling. Let's make and …

Place the Stotty Cakes onto the prepared baking sheets and bake in the pre-heated oven for 15 minutes, before turning the oven off and leaving them in there for up to half an hour to …

Jul 19, 2023 · They’re called ‘Oven Cakes”, which are bread cakes or oven bottom cakes because they are baked in the lower bottom of the oven. This is a 2 rise (proof) bread. The first rise will …

Apr 19, 2021 · Great recipe for British (Lancashire) - Oven Bottoms. Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef …