Ouzo is a clear liquid. However, when water or ice is added, ouzo turns a milky-white colour. This is because anethole, the essential oil of anise, is completely soluble in alcohol at …

The ouzo effect (/ ˈuːzoʊ / OO-zoh), also known as the louche effect (/ luːʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion …

Jul 21, 2023 · This licorice-like flavor can be overwhelming to some but adored by others. That's why ouzo traditionally is served with water, which dilutes the alcohol and causes the oils to …

Aug 3, 2021 · As mentioned above, ouzo characteristically turns milky when diluted with water due to its anise oil droplets called tarpenes. When suspended in a strong alcohol solution, they …

Jul 29, 2021 · Learn everything you need to know about ouzo, Greece’s national drink: how it’s drunk, how it’s made, why it turns milky-white when you add water to it and why it tastes of …

Mar 14, 2023 · Most Greeks drink Ouzo in a tall, thin glass, with added ice and iced water. As soon as water is added, Ouzo becomes cloudy / milky white, the anise and other aromas are …

Jan 4, 2023 · Ouzo is always served with Greek meze and never drunk on an empty stomach. First, we’ll examine what Ouzo is, and then we’ll give you a primer on what Ouzo tastes like …

Jul 8, 2021 · This is when the drink turns from a clear liquid to a milky white color when water is added. This is a reaction that is caused by the anise oils present in the drink. The typical …

Feb 26, 2025 · Pour yourself a glass of ouzo full of ice cubes, watch it turn milky white and let yourself be transported to summer in Greece!

Ouzo is an anise-flavored drink that is popular throughout Greece. It is a clear liquid, but when water or ice is added, ouzo becomes a milky-white color. This change in color is due to …