Sep 16, 2024 · Ouzo, the world famous Greek spirit and Meze (or small plates) are extremely popular amongst tourists and locals. Not only can it be a good value way to eat, but it is also an ideal way to sample local delicacies and introduce yourself to true Greek gastronomic delights!

Sep 1, 2019 · The perfect partner to the Greek meze is the anise-flavored aperitif known as ouzo (OO-zoh). It opens up the appetite or orexi (oh-RE-ksi) and blends well with many different flavors. Traditionally, ouzo bars or ouzeries (oo-zeh-REE-es) will offer a long list of mezethes to go along with the drink. What's on the Table?

May 23, 2023 · Discover the flavors of traditional Greek meze in my comprehensive guide. From classic recipes to secret tips, embark on a culinary journey like no other. One of the greatest parts of dining in Greece is the tradition of meze, also known …

Nov 16, 2022 · Ouzo = anise-flavoured, high-alcoholic Greek spirit to sip slowly with meze. Served with water, ice cubes and a touch of magic: when it comes in contact with water, ouzo turns from a clear into a cloudy white drink.

Jul 29, 2021 · Learn everything you need to know about ouzo, Greece’s national drink: how it’s drunk, how it’s made, why it turns milky-white when you add water to it and why it tastes of Greek summer! Imagine yourself sipping a glass of ouzo in the afternoon shade of a Greek island taverna, just as the sun begins

Jul 5, 2012 · Meze, an important part of the Greek eating and drinking culture. Learn what it is and how to make your own.

Nov 15, 2024 · This delightful combination of ouzo and assorted appetizers, known as meze, is not just a meal; it’s a celebration of life, culture, and flavors. Ouzo With Meze is an age-old tradition deeply rooted in Greek hospitality, reflecting the vibrant culinary heritage of the country.

The delicious and sought after meze of the sea The first to enjoy and adore the sea urchin were the ancient Romans, who at their famous Roman banquets consumed it raw, cooked or in sauces. Today we enjoy it raw with lemon, the best way to highlight the …

Mezedes or meze are the small plates of food served with ouzo since in Greece it is customary to eat while you drink. Ouzo is never served without mezedes, even if it is only a handful of nuts or some potato chips at the tourist rip-off bar.

The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia, as products with a Protected Designation of Origin, which prohibits European makers other than Greece and Cyprus from using the name.