Ouzo (Greek: ούζο, IPA:) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring.

Aug 3, 2021 · Closely related to Italian sambuca, Middle Eastern arak, Balkan and Turkish raki, and French pastis, ouzo is an anise-flavoured alcoholic spirit. As you’ll learn in this guide, it is made by steeping anise and other spices distilling it in a similar way to gin.

Jun 8, 2018 · Ouzo is by far Greece’s most famous alcoholic beverage. It’s a sweet, strong alcoholic drink similar to a liqueur, which is made from the by-products of grapes after they’ve been used for wine-making (mainly the skins and stems).

Jan 19, 2023 · Ouzo is an anise-flavored liquor produced from grape must (the remnants of wine-making). It can only be made in Greece and Cyprus and may include other spices beyond anise. No other beverage is as uniquely Greek or as closely linked to a culture as ouzo is to Greece.

Jan 4, 2023 · Ouzo is always served with Greek meze and never drunk on an empty stomach. First, we’ll examine what Ouzo is, and then we’ll give you a primer on what Ouzo tastes like before offering some valuable advice on how to drink Ouzo. We’ll also look at the health benefits of Ouzo and its dietary components. What Is Ouzo?

Mar 14, 2023 · Ouzo is a product made out of the distillation of alcohol and aromatic herbs. Apart from anise, herbs commonly used in Ouzo production are fennel, coriander, cinnammon, and many more. Let’s find out more about Ouzo production in Greece, what to drink Ouzo with, and the best Ouzo in Greece!

Jul 8, 2021 · Ouzo is typically drunk as an aperitif with appetizers, or meze. Although, this well-loved Greek favorite can be enjoyed for any occasion that calls for it. One would typically drink ouzo neat and without ice.

Jul 21, 2023 · Ouzo, which is Greece's national spirit, is a potent anise-flavored drink made using an age-old recipe. The backbone of ouzo is anise, an herb once used by Ancient Greeks in medicine and food. It's harvested, dried, and then macerated in alcohol to …

Mar 8, 2025 · Ouzo (pronounced "OO-zoh") is Greece’s signature alcoholic drink, known for its bold anise flavor and smooth, aromatic taste. Made from distilled grape must—and sometimes other grains—this clear liqueur is infused with a blend of botanicals, including fennel, mastic, coriander, cinnamon, nutmeg, mint and cardamom.

Jul 29, 2021 · Learn everything you need to know about ouzo, Greece’s national drink: how it’s drunk, how it’s made, why it turns milky-white when you add water to it and why it tastes of Greek summer! Imagine yourself sipping a glass of ouzo in the afternoon shade of a Greek island taverna, just as the sun begins