Ottada is a tasty breakfast dish, very popular in Malabar region, made with rice flour and coconut. Ottada is a healthy and wholesome snack very good for your tummy. The dish is unique and special with ground rice batter blended with coconut, …

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Ottada is a yet another Kerala delicacy, made of rice flour with sweet fillings, which is made of coconut and sugar, layered in banana leaf /vazhayila and roasted in manchatti /earthern pot or in tava. It is served as an evening snack or as part of breakfast.

Oct 28, 2020 · Ottada is a traditional snack of Kerala that is usually enjoyed as a breakfast dish or with evening tea. Here is how you can prepare tasty ottada in a non-stick frying pan. Ingredients 1 cup of raw rice ¾ cup of boiled rice ¾ cup grated coconut Salt as required Water as required

Mar 6, 2011 · Ottada is a simple and healthy snack item. I am quite sure this is made differently in different parts of Kerala. My mom usually makes it with wheat flour and she made this for me when I was in Kerala two months back. It is really easy to prepare ottada.

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Ottada with Banana Leaves is a traditional Kerala sweet/snack which is made with rice flour and coconut-sugar filling steamed in banana leaf. It is a very healthy and tasty dish which can be had as an evening snack.

Feb 15, 2022 · ഒരു പഴയകാല നാടൻ വിഭവമാണ് ഓട്ടട. സ്കൂൾ വിട്ടു വരുമ്പോൾ അമ്മ ഉണ്ടാക്കി തരുന്ന ഓട്ടടയുടെ രുചി പറഞ്ഞറിയിക്കാൻ കഴിയില്ല. പ്രഭാത ഭക്ഷണമായും നാലുമണി പലഹാരമായും കഴിക്കാം. പത്തു മിനിറ്റിനുള്ളിൽ പോഷക ഗുണങ്ങൾ നിറഞ്ഞ പലഹാരം …

Aug 10, 2010 · This is special breakfast dish in malabar region made of rice flour and coconut. = Soak white rice for 3-4hrs and grind it with warm water (as rqd) to make thick paste. = Pour this batter into a vessel and add hot water slowly stirring …

Ottada (Banana Leaf Appam) by Nayana A R. 4 serving; 7 ingredients; 15 min to prepare; 30 min for cooking; An authentic food from Kerala! It is quick to make and a healthy option for breakfast or snacks.