Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.

Feb 12, 2025 · Otak-otak (sometimes spelled otah-otah) is a savory blend of fish, spices, and coconut milk, traditionally steamed or grilled in banana leaves. The version we’re making today is a Singapore and Malaysian version.

May 12, 2023 · Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins.

Ask any locals, this dish will always be on top of the list when it comes to must-try food around the region. In Indonesia, the fish cake is usually beige in colour as there is no addition of chillies or turmeric unlike those found in Singapore or Malaysia. It is sometimes known as otah too. Why is this the best otak-otak recipe?

Oct 1, 2020 · Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Otak-Otak is one of those truly special dishes from my childhood.

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries across Southeast Asia, especially in...

May 30, 2021 · Brush a little oil & add 2 tbsp of Otah paste onto the center of the banana leaves. Fold the sides & use toothpicks to secure the ends. Grill them in a pre-heated oven at 180 degrees by placing the wrapped Otah side by side on the grilling rack for 15 minutes.

Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice.

Apr 4, 2021 · These Otah Croquettes is an excellent choice as an appetizer or snack for your guests as they dip them in a light and refreshing sauce with fresh herbs and with beautiful salad on the side. Makes about 12 croquettes. Black pepper crushed to taste. ATSM Traditional Otah Spice Blend. Japanese breadcrumbs – Panko.

Aug 25, 2020 · Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg. The puree is usually wrapped in a banana leaf and grilled …