Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

Aug 19, 2019 · Cinnamon Origin and History . Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.

Mar 21, 2025 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.

It has become a staple commodity, but did you know how cinnamon originated? This popular spice has an intriguing history dating back to 2800 B.C. Let’s learn how cinnamon went from a luxury commodity to a household spice over the centuries. Native to Ceylon (Sri Lanka), true cinnamon dates back in Chinese writings to 2800 B.C.

Jan 12, 2025 · So, where does cinnamon originally come from? Cinnamon is derived from the bark of the cinnamon tree (Cinnamomum verum or Ceylon cinnamon), which is native to Sri Lanka. The tree is an evergreen that grows up to 30 feet tall, with a thick, grayish-brown bark that is highly aromatic.

Sep 26, 2024 · Cinnamon’s history dates back to around 2000 BCE when it was first mentioned in ancient Egyptian texts. The Egyptians valued cinnamon not only as a flavoring agent but also for its medicinal properties, perfume, and use in embalming rituals.

Cinnamon’s history dates back thousands of years. Ancient Egyptians used it in their embalming processes due to its preservative qualities. In fact, references to cinnamon can be found in various historical texts, including the Bible.

Cinnamon has been used for thousands of years. As far back as 2000 BC, this spice was a valuable commodity in the Middle East. One of its many uses in the ancient world was as a perfume for embalming purposes.

May 10, 2023 · True cinnamon (Cinnamomum zeylanicum) is native to Sri Lanka (formerly Ceylon). Its use and status as a prized spice was noted in multiple publications, including Chinese writings from 2800 BC and Pliny the Elder’s writings from the first century AD.

Mar 17, 2014 · People incorrectly conclude that Ceylon cinnamon is "real cinnamon" because of its scientific name, Cinnamomum verum. Cassia, scientifically known as cinnamomum cassia, is just as real. Most of the world's Ceylon cinnamon comes from …