Jun 17, 2023 · You gotta make sure your pit boss vent is open if you want to achieve optimal cooking results and avoid smoke buildup. Proper ventilation is crucial in controlling the …

Apr 1, 2015 · Everybody says to run the vents wide open, that is probably okay if you can maintain the temps you need. But I have really good luck with the top vent being about 1/4-1/2 …

Jul 31, 2013 · Yes you can reload, but only so many times until you have to open the door and dump the tray. An electric smoker is about leaving the door closed opposed to a fire burner …

Feb 17, 2024 · When starting my PB, should I keep the searing vent open to bring it up to temp faster?

Jan 9, 2023 · An open-intake vent will heat up the smoker and improve ventilation. Alternatively, you should close the vents when you want to trap smoke to make the meat more flavorful. In …

Keeping the vent on your pellet smoker open while cooking will help keep the flame going and ensure that your food doesn't get a bitter taste from too much buildup of creosote. The smoker …

The pit boss vent should be partially open while smoking on the grill. A partially opened vent can circulate the smoke through the food. It is good to maintain the vent opening and closing when …

In this Instructable, I'll focus on a "backyard" size smoker pit that I built in my personal shop. I will cover all of the traditional do's & don'ts, the myths & methods, unique features to consider, and …

Apr 12, 2014 · I know there is no lid/top on the pit at the Salt Lick, what is the best way to smoke over an open fire? Also, does the size of the opening matter to heat loss? Here is the link to …

Mar 24, 2022 · When Should You Open the Flame Broiler on Your Pellet Smoker Grill? The answer is simple. It really depends on what kind of recipe you’re working with. When the slider …