Oct 26, 2023 · Onigiri is a Japanese food made of steamed rice filled with ingredients, formed into a triangle shape, and wrapped in seaweed. It’s perfect for a quick meal or snack, and the best …

Mar 12, 2025 · Filled with salmon, tuna, mentaiko (cod roe)—among many other savory options—these Japanese rice balls are a satisfying snack easily enjoyed on the go. Japanese …

Mar 26, 2025 · One of the great things about onigiri is how few ingredients are needed to make it. A basic onigiri only requires two ingredients: rice and a filling. Even a classic like tuna mayo …

Aug 27, 2019 · This Ultimate Onigiri Guide that covers how to make them with a variety of seasonings and fillings. Plus, easy and different ways to shape and wrap them.

May 10, 2024 · Onigiri (おにぎり) are Japanese rice balls made of steamed rice that you compress into a triangular, ball, or cylinder shape and are usually wrapped in a nori seaweed …

Onigiri (お握り or 御握り), also known as omusubi (お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice. It is usually formed into triangular or cylindrical shapes, and …

Mar 26, 2025 · Wrap the nori just before eating – If you love crisp nori, don't wrap it too early! The moisture from the rice can make it soggy. Keep the nori separate and wrap it right before …

Sep 11, 2020 · Our EASY onigiri recipe is flavoured with delicious Japanese seasonings, wrapped up in cute nori strips. Perfect as a snack or bento box treat with step-by-step guide, video and …

Mar 12, 2025 · Onigiri rice balls are a beloved traditional treat in Japan, either as a snack or part of a meal, as seen here. If you only try one traditional snack while visiting Japan, you can’t go …

Aug 7, 2024 · This vegan onigiri recipe tucks a chickpea tuna filling into seasoned sushi rice balls and wraps it up in nori. A perfect on-the-go snack!