Feb 5, 2021 · Onde-onde (or ondeh-ondeh) are soft, chewy dough balls filled with sweet Gula Melaka (palm sugar) and infused with the fragrant flavor of pandan. Rolled in grated coconut, they’re the perfect balance of sweetness and texture—ideal for a snack or dessert, and loved in many Southeast Asian cultures.

Klepon (Javanese: ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀, romanized: klêpon) or kelepon or kalalapun, also known outside Java as onde-onde[2] and buah melaka, is a sweet rice cake ball filled with molten palm sugar and coated in grated coconut. [6] .

Nov 7, 2021 · Make ondeh ondeh (also called onde onde, klepon, buah Malaka) with palm sugar and pandan leaves.. Traditional Baba Nyonya and Malayt dessert.

Jul 27, 2013 · In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert. First Onde Onde attempt!

Mar 23, 2017 · Ondeh-ondeh (or Onde-onde) is a pandan glutinous rice ball filled with coconut palm sugar and coated with shredded coconut. It is originated from Java, Indonesia (called Klepon). Besides Indonesia, this traditional Indonesian kue is also very common and popular in Malaysia, Brunei and Singapore.

Sep 10, 2022 · Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. The first bite will create that burst of melty coconut sugar inside your mouth. Made with natural pandan and blue pea flower extract for natural colors. All the tips you need to know. My kids love Onde Onde or Sweet Glutinous Rice Balls I made.

Mar 10, 2019 · These delicious Onde Onde are soft glutinous rice balls, infused in pandan juice, filled with aromatic palm sugar, then coated in a sweet, fresh and pleasant taste of grated white coconut. They are marble-size balls and has a soft but chewy texture.

Jun 20, 2019 · One of the most famous Malaysian desserts is called ondeh-ondeh. This sweet dessert is made from glutinous rice flour mixed with pandan juice and palm sugar (gula melaka), and then the whole thing is covered with freshly grated coconut. It …

Jul 11, 2011 · These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.

Nov 10, 2021 · How to make Ondeh Ondeh, chewy glutinous rice balls with palm sugar filling. Ondeh Ondeh, also known as Onde Onde , are chewy coconut-covered balls filled with deliciously melted palm sugar caramel!