Oncom (IPA: ɔnˈtʃɔm) is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. The food is closely related to tempeh; both are fermented using mold. [1]

Jun 23, 2022 · WHAT IS ONCOM? Oncom is a traditional fermented Indonesian food made with soybeans. TIPS FOR MAKING ONCOM. It's not unusual for there to be a bit of a learning curve when making Oncom. If your first batch doesn't turn out, just try again.

May 16, 2024 · Oncom is a food that mostly is produced and eaten in West Java. It is a fermented block or sheet made from the pulp of nuts, beans and other foods that have been exposed to a particular type of spore and allowed to ferment for one full day.

Nov 19, 2024 · Utilizing food processing residue waste to make nutritious and healthy functional foods should follow a double-merit approach in facing the world food crisis. Oncom, an overlooked traditional fermented product based on local wisdom, might be an example of potential sustainable food to overcome hunger and support the circular economy programme.

Oncom atau Dage (bahasa Sunda: ᮇᮔ᮪ᮎᮧᮙ᮪, translit. Oncom) khas Sunda asal Indonesia. Makanan ini adalah produk fermentasi yang dilakukan oleh beberapa jenis kapang, mirip dengan pengolahan terhadap tempe.

Oncom is a traditional product that is fermented with mold. The base of every oncom is prepared with various by-products such as soy pulp, peanut and coconut press cake, or cassava tailings that are fermented with two types of mold to create red and black oncom varieties.

Nov 8, 2024 · Stir-fried; used as a stuffing, filling, or basis of sauce; and even served as a fried snack, oncom is traditionally made by combining a bit of old oncom with something like soybean pulp and ...

This recipe for Oncom Tempeh Stir-Fry showcases the unique taste of oncom, a traditional Indonesian fermented soybean cake, combined with tempeh and a medley of aromatic spices. Get ready to experience a burst of flavors in this authentic Indonesian dish.

Oct 25, 2012 · Oncom ( / ɒ n ˈ tʃ ɒ m /) is one of the traditional staple foods of West Javan cuisine. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold.

Nov 19, 2024 · Oncom, an overlooked traditional fermented product based on local wisdom, might be an example of potential sustainable food to overcome hunger and support the circular economy programme.