Omegi-tteok (Korean: 오메기떡) is a type of tteok (Korean rice cakes) particular to the region of the Jeju Island, the largest island of the Korean Peninsula. Its traditional form is actually a by-product of the process of making omegi sul (sul is a Korean word for alcoholic beverages).

May 7, 2024 · Using millet instead of rice makes omegi-tteok the omega of rice cakes — they're rich in protein and complex carbs and are a good source of fiber, healthy fats, phosphorous, calcium,...

Feb 20, 2025 · Omegi Tteok is a special product of Jeju Island, and its main ingredient is perilla produced in Jeju Island . It is a rice cake made by kneading this perilla and boiling it in boiling water.

Mar 6, 2025 · Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It’s …

Jul 13, 2020 · Omegi Tteok is a type of tteok (Korean rice cakes) particular to the region of the Jeju Island, the largest island of the Korean Peninsula. Its traditional form is actually a by-product of...

Omegi-tteok is a specialty rice cake of Jeju-do Island made by boiling round balls of glutinous millet dough and then rolling them in bean powder or mashed red bean. Mugwort is sometimes added to glutinous millet flour to add color and flavor.

This form of tteok is commonly used for making tteok-guk, or rice cake soup which is a traditional dish eaten during the Korean New Year. Uwajimaya carries garae-tteok and instant tteokbokki packs, but we also carry other sweet and savory rice cake-based foods and sweets.

Often referred to as the "Jeju Tteok".Ommige-tteok is one of the best-selling souvenirs among tourists on JEJU Island. Made by boiling round balls of glutinous millet dough and then rolling in bean powder or mashed red bean. Mugwort is added to add color and flavor. 1 day advance order, 7pm cut-off. 250g. 2 Persons.

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant with many branches in Seoul. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together.

Omegi Tteok is a type of tteok (Korean rice cakes) particular to the region of the Jeju Island, the largest island of the Korean Peninsula. Its traditional form is actually a by-product of the process of making omegi sul ( sul is a Korean word for alcoholic beverages).