Apr 5, 2024 · Learn how to make your own atchar with this recipe. Atchar is made of mangoes and is a favourite for many South Africans. Although mangoes are seasonal, atchar can be …

May 9, 2023 · Learn about atchar, a delicious condiment that's an essential part of African cuisine. Discover the history, cultural significance, and different types of atchar, including the popular mango atchar. Find out how to use atchar in your cooking with these tasty recipies Musi Atchar.

All you need is 7 ingredients and a few quick and simple steps and you can have an endless supply of atchar for you and your family. All ingredients can be found at a quality Indian spice shop where supplies of green mangoes are guaranteed year-round.

Oct 4, 2023 · Atchar (also spelt as “achar” or “atchaar”) is a type of pickle or relish that is often associated with Indian cuisine due to its origins in the South African Indian community. It is usually made with carrots, unripe green mangoes, and chillies.

Sep 19, 2024 · Traditionally made with a variety of vegetables and spices, atchar can be enjoyed with rice, flatbreads, or as a side to enhance any meal. Making your own atchar at home is simple and allows you to customize flavors to your liking.

Preparation Method: In a bowl mix all ingredients together well. Pour into a container with a tight-fitting lid, make sure the oil covers the Atchar well top up if necessary. Leave for 3 days, tossing and stirring often.

"I have always struggled to enjoy atchar until one day, my homie Jody gifted me a jar of her home-made vegetable atchar, which made me fall in love with the stuff! The best thing about Jody’s recipe is that the vegetables are super fresh and it’s spicy but mild and an heirloom from her grandmother, Yvonne Florence." – Khanya Mzongwana

Feb 2, 2022 · This is a very easy yet delicious mango atchar made from green unripe mangos which is generally available from September / October in South Africa. Green mangoes with premature soft seeds are suitable for atchar.

Achar is a type of pickle, which originated in Malaysia. Cabbage pickle is a spicy condiment with any meal. This is quick and easy to prepare. Wash and chop the vegetables into small pieces. Blanche in boiling water for two minutes and pour into a colander to cool and completely drain off all the water. Finely chop the peeled ginger.

Food grade polypropylene transparent bucket with clear lid and white handle. Used in the food industry for atchar, sweets, biscuits, dairy products, etc. Also used for cleaning products such as pine gel, bulk lotion, laboratory specimens, home made beer and spirits, chemical storage. Clear 1 litre bucket with lid and handle.