Oct 31, 2022 · Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside. Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and …

Stir in cereal and let stand 5 mins (or longer). Sift together flour, baking powder, and salt. Blend in sugar. Add bran mixture, stirring just until combined, do not overmix. Fille greased muffin tins 2/3 full. Bake at 400 degrees for 18 - 20 mins. Makes 12 2-1/2 muffins.

Jan 23, 2024 · Bran muffins made with wheat bran are a delicious source of fiber the whole family will enjoy! Buttermilk and raisins make them super moist.

Nov 20, 2019 · These old-fashioned bran muffins make for a great breakfast or snack. The molasses and spices come through for great flavor in a hearty muffin with a suprisingly tender crumb.

Aug 10, 2018 · How to make simple, whole grain bran muffins without a box of cereal.

Sep 16, 2024 · These delicious old fashioned bran muffins are such a versatile little treat — especially when paired with butter, cream cheese, peanut butter, honey, or jam. My mom always serves them with apple butter!

Discover how to make a delicious Deep Dark Old Recipe Bran Muffins Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Deep Dark Old Recipe Bran Muffins Recipe with tips and nutrition facts here!

I have loved Bran Muffins ever since I was a kid. Mom used to buy them from Van De Kamp’s Bakery. This is a very moist version of what I remember. I have used buttermilk and applesauce to ensure that they don’t turn out dry and mealy, as many bran muffins can be. I use “Grandma’s Molasses”...don’t use blackstrap.

Jan 14, 2022 · Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.

Jul 16, 2023 · These Old-Fashioned Bran Muffins are egg, dairy, and butter-free, and are deliciously soft, fluffy, sweet, homely, and high in fibre as they are packed with wholesome bran and sweet dates [although the dates can be substituted].