May 21, 2020 · Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls and deep-fried until crunchy.

Sep 2, 2018 · Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack.

Apr 28, 2016 · Okoy (also spelled as ukoy) is a Filipino appetizer that is simple and easy to make. It requires only a few ingredients, which you could find at your local supermarket. Some of these ingredients include: shrimp, cornstarch, and peppercorn. The batter made is then deep-fried in a pan until crispy.

Aug 16, 2019 · Okoy is a popular Filipino street food, it is a deep-fried Filipino snack with shrimp, and sweet potato. You can replace the shrimp with calamari or small fish like dilis (anchovies) or even shredded chicken.

The best crispy okoy recipe with shrimp and vegetable. Find more recipes https://getrecipe.org/best-crispy-okoy/...more.

Dec 13, 2023 · Ukoy or Okoy is a Filipino dish, usually appetizer, of shrimp fritters. The small unshelled shrimp is normally accompanied by other vegetables or root crops. Most commonly used are squash, green papaya, cabbage, sweet potato, bean sprouts, and carrots.

Mar 19, 2022 · Ukoy is a traditional snack or appetizer with small shrimp and julienned vegetables, like sweet potatoes, carrots, and bean sprouts. These crispy fritters are bound together by a batter made with rice flour or cornstarch, …

Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya.

Nov 10, 2021 · These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables you have!

Jun 29, 2018 · By combining these two favorites, Pinoys have created a quick and tasty dish called “Okoy” or vegetable fritter. The addition of hipon (shrimp), or its dried variety called “hibi”, makes this dish even more special. Okoy is usually made using thinly sliced sweet potato, papaya, or mungbean sprouts.