Ogi (also known as Pap or Akamu) is a cereal pudding and popular street food from Nigeria, typically made from maize, sorghum, or millet. [1][2][3][4] Traditionally, the grains are soaked in water for up to three days, before wet-milling or grinding and sieving to remove husks.

Mar 18, 2017 · oday's recipe is a special kind of corn pudding common in Nigeria. It's local names include Akamu by the Igbos, Ogi by the Yorubas and generally Pap in Nigeria. It is very similar to the British custard which is made from dehydrated cornstarch with some added flavors.

Ogi or Akamu is a Nigerian fermented cereal made primarily of maize, sorghum, or millet. The grains are traditionally steeped in water for up to three days before being wet-milled and sieved to remove the husks.

Traditionally processed Ogi, Akamu or Pap with the distinctive sour taste is a great partner to Fried Plantain, Nigerian Pancake, Akara, Fried Yam, Puff Puff etc.

Mar 4, 2025 · Nigerian Ogi, also known as Akamu or Pap, is a smooth, creamy, and slightly tangy fermented corn porridge that has been a staple breakfast dish in many Nigerian homes for generations.

Jun 1, 2022 · Want to learn how to make pap, akamu, or ogi? Then you're welcome because in this recipe post, I will be sharing with your 4 pap recipes from scratch. By the way, akamu means pap in Igbo language and ogi means pap in Yoruba language as well. And pap is called koko in Hausa language.

Jul 27, 2022 · Ogi, a Yoruba word for pap and popularly known as “akamu” by the Igbo is a simple Nigerian breakfast dish made from fermented corn. In Nigeria, three types of corn are used to make ogi: white corn, yellow corn, and guinea corn.

Jan 26, 2024 · The African Corn Pudding, Corn Porridge, Ogi, Pap, or Akamu, is achieved by introducing a stirred semi-solid corn/ millet starch in cold water to boiled water. After its victorious achievement, it can be served with Akara, Bread, Beans, Puff-Puff, and any worthwhile recipe.

Jan 3, 2014 · Homemade Akamu (Pap, Ogi, Corn Porridge) - thick, creamy, and silky smooth breakfast porridge made from fresh corn. A healthier alternative to your usual oatmeal. Best served as it is or with any doughy sides.

Nov 28, 2023 · Pap is a traditional Nigerian food also known as ogi or akamu. It is easy to make and delicious to eat. It is a smooth and creamy pudding made from fermented corn that can be enjoyed for breakfast or as a snack.