Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat. [1]

The meaning of OFFAL is the waste or by-product of a process. How to use offal in a sentence. Did you know?

Nov 25, 2019 · Offal is a catch-all term for internal organs and entrails. It literally means “off all”, or things that have fallen off while butchering, and “waste” in German, although it in no way deserves that label because offal is incredibly tasty.

Sep 25, 2023 · Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney. However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork.

"A traditional Scottish haggis is made with the [animal's] liver, kidney and lungs, which are first boiled in a pot then chopped up very finely and mixed with oatmeal, onions, seasoning and spices," explains Scottish food writer and historian Catherine Brown in an email.

Mar 13, 2025 · offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in the production of other foods.

Aug 19, 2018 · The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc. These organs are nutritious, inexpensive and most of all delicious. Here's an overview explaining what is offal and I've added some offal recipes to help you get the best from offal meats and how to…