The following is the basic oblea recipe, requiring only four ingredients. To make obleas, you will have to use a special machine similar to a waffle maker. The preparation of arequipe (Colombian caramel sauce), on the other hand, requires a lot of patience since it cooks for 3 to 5 hours.

Aug 6, 2024 · Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to have originated. They are usually spread with Colombian caramel called arequipe and topped with cheese, jams, sprinkles or fruits.

Step into the sweet world of obleas, one of Colombia’s most beloved street foods. These thin wafer-based desserts, often generously filled with arequipe (dulce de leche), cheese, or fruit jams, have captured hearts both locally and internationally.

Conoce cómo se hacen las deliciosas y crujientes obleas mexicanas, y cómo llegaron a México, convirtiéndose en el aperitivo favorito de adultos y niños

In a machine to make obleas (similar to a waffle maker except that it is flat) pour in the center of the hot plate one tablespoon of the mixture, then flatten it with the other hot plate. Let it toast a bit, then remove the circle from the plate.

Oblea is a wafer dessert from several countries in Latin America, and has variants across Europe. It consists of two thin wafers sandwiching a sweet filling. While obleas are typically filled with arequipe, they may also contain jam, cheese, fruits, whipped cream, or …

Jul 16, 2024 · This Colombian obleas recipe is something everyone should try while visiting in the Medellin area. These are one of our favorite treats and something you must try in Colombia. Obleas are thin round wafers that you fill with a variety of delicious sweet treats.

Obleas are thin Colombian wafers characterized by their round shape and a slightly brown color. They’re customarily spread with arequipe caramel and other toppings such as fruit jams, grated cheese, or chocolate sprinkles.

Feb 2, 2021 · Sin duda, las obleas son uno de los postres favoritos entre los mexicanos, pero, ¿conoces sus ingredientes? A continuación te contamos el origen y cómo se preparan estos deliciosos dulces.

Oct 31, 2020 · The Oblea is a traditional dessert that is famous in Colombia, Argentina, Ecuador, Guatemala, El Salvador, Venezuela, Mexico, and Greece. It is eaten any time of day and is sold on almost every street corner. It is truly a Colombian street food. By: Stacey-Ann Smith.