ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque.

Oct 13, 2022 · Ota Ika is a delicious Tongan raw fish salad that is somewhat similar to ceviche. The major difference is it has the addition of coconut milk. It is a lovely recipe that is super simple to put together and akin to poisson cru.

Intersted to learn how to cook a delicious Tongan Raw Fish Salad? Try this easy recipe (Ota ika) to impress your family or during gathering.

Jun 17, 2024 · Ota ika is a traditional dish from Tonga that shows the country's rich food history and strong connection to the sea. It's a salad made with raw fish, mixed with fresh ingredients and tasty seasonings.

Oct 11, 2015 · Traditional Tongan Ota Ika recipe with fresh fish, coconut, lime and vegetables. Healthy and delicious recipe which does not require long preparation time.

Sep 11, 2022 · To celebrate the end of Tongan Language Week, here’s how to make the classic Tongan raw fish dish similar to a South American ceviche. ‘Ota ika is an easy, delicious fish recipe that you would...

"We had sashimi and 'Ota Ika, a Tongan specialty and our favourite: raw fish marinated in lemon juice and then served with coconut milk, onions and vegetables. It was delicious!" This is a traditional take on the popular ceviche.

Growing up in the islands, Ota Ika was one of the many dishes Tongans would always make, besides umu. The freshness of the fish from the deep blue seas of the South Pacific ocean; to the creamy...

'Ota 'ika is more than just a popular meal; it is a symbol of Tonga’s rich cultural and culinary heritage. This traditional dish is deeply embedded in the daily lives of the people, representing the flavors, techniques, and culinary traditions unique to Tonga.

May 22, 2023 · Step One: Cut raw fish with a sharp knife into fork sized pieces, place in a bowl, and pour in lemon juice, making sure the fish is covered. Sprinkle with salt. Step Two: Leave in refrigerator to cook for fifteen to two hours depending on taste.