May 5, 2017 · There are 3 ingredients in a sticky rice flavoured tea: Pu-erh (can be both raw or ripe), leaves from the Nuo Mi Xiang herb (dried in shade), and time. Like all members of pu-erh family, sticky rice scented tuocha is mainly made of the large-leaf variety of teas named “maocha” that grow in the mountains of Yunnan.

Nuomi Xiangtuo Tea is made of Yunnan large-leaved high-quality green tea and Xishuangbanna precious herb glutinous rice fragrant tender leaves, which are prepared and processed scientifically.

There exists an herb in China's Yunnan Province who's aroma closely resembles that of sticky glutinous rice. "Nuo Mi Xiang Nen Ye" translates to "Sweet Rice Tender Leaves." This tea in maocha form, is left for months in close contact with Nuo …

In the heart of Yunnan, China, where tea traditions run deep, lies a hidden gem: the Sticky Rice Scent Ripe Pu-erh Tea Cake (Nuo Mi Xiang). Crafted by the esteemed Yunnan Agricultural Research Institute, this exceptional tea cake is a testament to their unwavering dedication to quality and their deep understanding of the art of tea making.

A convenient 8g single-serve shu puer from Jingmai, blended with the nuo mi xiang (“sticky rice fragrance”) herb that has a sweet aroma just like freshly cooked sticky rice.

All about puer tea (both shu/black and sheng/green), its history, mythology, harvest, production, industry progression, and culture.

This item: Numi Organic Emperor's Pu-erh Tea, 16 Tea Bags, Aged Fermented Yunnan Black Tea, Caffeinated (Packaging May Vary) Every cup of Numi is crafted with pure, organic ingredients, hand-plucked fuller-leaf tea, and no added flavorings—for a …

It's that natural caramel-ish sweet nuo mi touch you get from deep fermented shu which you... Blend of Yunnan shu puerh with Wuzhou shu liu bao tea , pressed into the 6g mini brick will, as the name suggests, releases a pitch black , soy sauce like liqour after around 3rd infusion when leaves loosen up.

About the item Nuomi Xiangtuo Tea is made of Yunnan large-leaved high-quality green tea and Xishuangbanna precious glutinous rice fragrant tender leaves, which are prepared and processed scientifically. When drinking, it has both the fragrance of tea and the taste of glutinous rice.

Origin China, Yunnan - "Endless Radiance" Tea Factory Year of Production 2018 Level Advanced Caffeine Caff+++, Strong tea Description Nuomi Xiang, or Sticky Rice Aroma, is a shu puer presented in a beautifully pressed brick form, crafted from small to medium-sized leaves.