'Nduja (Calabrian: [nˈduːja]) is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume [1] that comes from the area around of Spilinga. [2] 'Nduja is made with meat from the trimmings from various meat cuts and fatback, and sun-dried Calabrian chilli peppers, which give 'nduja its characteristic fiery taste.

Nov 10, 2023 · Easy to love, hard to pronounce, ‘nduja has quickly taken its place next to prosciutto, pepperoni and soppressata as the best meats for your charcuterie board. With a spicy, savory flavor reminiscent of chorizo, ‘nduja falls somewhere between a salami and a spread.

Dec 15, 2020 · ’Nduja, an intensely spicy, spreadable pork sausage paste from Calabria (the toe of the boot of Italy!), became a big new food fashion in the English speaking world around five …

Apr 9, 2024 · 'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chiles. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.

Thuja (/ ˈθjuːdʒə / THEW-jə) [1] is a genus of coniferous tree or shrub in the Cupressaceae (cypress family). There are five species in the genus, two native to North America and three native to eastern Asia. [2][3][4][5] The genus is monophyletic and sister to Thujopsis.

Jan 19, 2021 · Nduja is a traditional meat and pepper spread that originated in Spilinga, a small town in the southern region of Calabria. It is very similar to a Spanish spread called sobrasada from the Balearic Islands, like a spicy spreadable salami. Sobrassada is a …

Jun 18, 2020 · ‘Nduja is pronounced as ‘en-doo-yah,’ and it is a spicy and spreadable form of salami/sausage. As shown in the above image, ‘nduja has a bold red color due to its primary ingredients: cured pork and hot chili peppers.

Jul 3, 2023 · ‘Nduja (pronounced en-doo-ya) is a spicy cured Italian sausage with a soft, spreadable, pâté-like texture. Hailing from Calabria in Southern Italy, home cooks traditionally make this bold red salami with pork fat (and various other cuts of pork), Calabrian chili peppers, salt, and spices.

Feb 17, 2020 · Nduja is a spicy, smoky, spreadable salami that packs such incredible and intense flavor in every bite. So what is nduja? Nduja (pronounced “en-DOO-ya”) originated in Italy and is possibly one of the most well known pieces of charcuterie to come out of Calabria.

If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing chamber then you can hang it in the fridge for a fresher final product.