Sep 15, 2019 · “Nova” refers to both the geographical location where the fish is caught (Nova Scotia) and a style of smoked salmon, in which the fish is first cured and then lightly smoked.

Aug 15, 2021 · Nova Salmon, often referred to as Nova lox, is a specific type of smoked salmon that is first cured using a mixture of salt and sugar, which helps to preserve the fish. This …

A Nova or Nova Scotia salmon, sometimes called Nova lox, is cured with a milder brine and then cold-smoked. The cut remains thin, making it a middle ground between the old belly lox and …

In the debate of nova salmon vs lox, the key differences lie in their preparation and flavor profiles. While traditional lox is only cured, nova lox goes a step further with cold smoking. This …

Feb 6, 2024 · What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too.

Nov 22, 2024 · Nothing goes better with a bagel and schmear than lox—unless you prefer to heap your breakfast bread with smoked salmon or Nova, venture off-script with gravlax, or use a …

Lox, gravlax and nova are all different preparations of salmon. HowStuffWorks breaks down which is which and their similarities and differences.

Oct 29, 2015 · Yet the hardest part of making it up to the counter—besides figuring out what you actually want to order—is sorting your lox and nova from your gravlax and kippered salmon. …

Feb 7, 2021 · There’s lots to know about lox—it’s so much more than just salmon! It is smooth, buttery, flaky, delicately salty, and super healthy thanks to its Omega-3 fatty acids, vitamins, …

Aug 7, 2018 · Western Nova, which is made with wild king salmon, is leaner and more muscular, with a tighter texture and more assertive flavor than the other styles. Rounding out the salmon …