bruschetta with fresh tomatoes and basil with blue cheese drizzle and nonna pia’s classic balsamic glaze appetizers, recipes, sides

Enjoy delicious products that embody the love, care, and timeless recipes that grandmothers like Nonna Pia pass down through generations.

May 12, 2022 · Recipe Instructions: LET’S PREPARE/INGREDIENTS8 chicken thighs (skinless & boneless or skin on, bone-in- whatever your preference) or 4 pork chops or 1 pork tenderloin or pressed and cubed firm tofu (if using tofu, press to get as much liquid out...

Recipe serves: 2-4. Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 bunch of fresh asparagus 1 tomato, chopped 1 cup Parmesan cheese, freshly grated Nonna Pia’s Classic Balsamic Glaze salt and pepper to taste. THIS IS HOW WE DO IT/METHOD PREHEAT oven to 375F 1. Wash and trim asparagus. 2.

nonna pia’s versatile marinade Recipe Instructions: LET’S PREPARE/INGREDIENTS8 chicken thighs (skinless & boneless or skin on, bone-in- whatever your preference) or 4 pork chops or 1 pork tenderloin or pressed and cubed firm tofu (if using tofu, press to get as much liquid out...

Recipe Instructions: LET’S PREPARE/INGREDIENTS 1.5 Lbs mixed baby Potatoes* (approx 1 bag) 1.5 cups Mayonnaise 1 Tbsp. Nonna Pia’s Apple Cider Vinegar 1 Tbsp. Grainy Dijon mustard 1 Tbsp. fresh Dill, chopped (add more or less based on personal preference)...

Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 fresh baby bocconcini 4 fresh cherry tomatoes 6 basil leaves 2 wooden 6 inch skewers Nonna Pia’s Balsamic Glaze. THIS IS HOW WE DO IT/METHOD 1. On skewer, alternate tomato, basil, bocconcini twice per skewer. 2. At service time, place two skewers on plate. 3. Drizzle with Nonna Pia’s ...

Craving delicious home-cooked meals? Our Nonna-approved recipes will help you create simple yet impressive dishes in no time!

Recipe serves: 2-4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 cups penne pasta, cooked and chilled 2 hardboiled eggs 1 tin tuna 1/2 cup peppers (red and yellow mixed), thinly sliced 1 cup kalamata olives 4 cherry tomatoes, cut in half 1/4 cup red onion, thinly sliced 1/2 cup feta cheese, crumbled 1/3 cup extra virgin olive oil 1/2

With these three simple Italian recipes and Nonna Pia’s sauces, you’ve got healthy meals covered this December. That leaves more time for shopping, parties and family. After all, that’s what the holidays are all about!